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Apple pie    Ingredients   gr 600 (5 apples about) Apples 6 Eggs gr 400 Flour gr 450 Sugar gr 15 Bakihg powder for cakies 1 Grated skin lemon ml 200 Milk gr 100 Butter Difficulty: Low Vegetarian: Yes No of Servings: 8 Preperation Time: 90 (minuts) Cooking Time: 40 (minuts) Hits: 265 Rating: No votes Date added;: 11.22.2006 Author: EffEffe Instructions   In two containers separate the egg yolks from the egg whites, mounted to snow the whites, worked the egg yolks with 300 gr of sugar, add the fused butter, the grated skin of lemon, 200 ml of milk and the mounted egg. Working help you with one whip electrical worker. Joined the flour just a little bit to the time. Initially the composed will appear like a dense cream, but it will be ready only when it will turn out smooth and homogenous. To join for last the Bakihg powder for cakies. Peel the apples and cut in many thin slice. In a buttered baking pan dust the remaining sugar (gr 150). You put the thin slice of apples in the baking pan covering all the sugar. Warm the baking pan on the stove to medium fire until the sugar has been melted and becomes caramellized. Only at this point you put the composed in the baking pan and put into an oven to 170/180 degrees approximately for 40 minutes or until when it is gilded. In order accepting itself of the just baking to introduce one toothpick in the cake. It makes you to cool it and served the cake to the contrary. Recipe Rating 1 (Bad) 5 (Good) Send to a friend Please, loggin to site before ...

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