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Drowned Cod    Ingredients   2 threads of cod 200 grams of fruits of sea 2 potatoes 1 lemon 1 Glass of white wine 5 olive oil (Spoon) 10 flake parsley salt pepper Difficulty: Low Vegetarian: No No of Servings: 2 Preperation Time: 20 (minuts) Cooking Time: 15 (minuts) Hits: 565 Rating: 5,00 (1 Votes) Date added;: 10.18.2006 Author: EffEffe Description   Drowned cod is a fish plate very tasted for two person. We indicate white wine for this plate; especially a white wine just a little bit aromatic. Instructions   Two potatoes bubbled, peel them to you, it cuts them to slices and flavor them with a dash of salt and one olive oil spoon. Warm 2 oil spoons in one nonstick frying pan. Joined cod threads it leaves them some minute you to medium fire. Bathed threads of cod with average white wine glass. You add flake presley and a dash of salt and pepper. round the threads a pair of times, the baking will be completed when the sauce will be diminished. Poured and warm two oil spoons of olive in an other nonstick frying pan. Joined the fruits of sea for some minute to medium fire the fruits of sea with average glass of wine and means Bathed water glass. You add the flake persley and one sprayed of lemon. Also, the baking will be completed here when the sauce will be diminished. To arrange the thread to the center of the plate, around potatoes and over covering all with the fruits of sea. Notes   For the cooking use a dry white wine Recipe Rating 1 (Bad) 5 (Good) Send to a friend Please, loggin to site before ...

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